Looking for things to do in the Bay Area? A kitchen is a great place to spend a cold Bay winter day. Especially if it’s in one  of the many schools that offer cooking classes. One of the oldest (since 1979) and most highly regarded is Tante Marie‘s in North Beach. Classes are offered daily year round and, conveniently for geezers, in the afternoon. It was once all French, but lately has become geographically more adventurous. In January there’s a particularly intriguing one, Cooking of Morocco, featuring lamb tagine and baked fish with charmoula, which will add considerable spice to you entertaining recipe repertoire. Classes are $65,

tante marie cooking school

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