Geezer warning: If you’re watching fat, carbs and calories scroll to another post right now.
This is an unabashedly rich recipe and easily the best mac & cheese I’ve ever tried or made.
But it’s the epitome of comfort food and worth the work.
The Geezer’s only adjustment is adding a sliced, slightly carmelized fennel bulb.
The recipe is from one of Laura Werlin’s invaluable cheese books.