Bay Area seniors with an unabated appetite for goat cheese should take a jaunt down the coast to Harley Farms in Pescadero. On 9 rolling acres 200 alpine goats, guarded by llamas, produce award-winning, creamy, rich chevre, feta, ricotta and fromage blanc. There’s a shop, of course, cheesemaking classes and, at $20 a pop, 2 hour tours that take you from milking to curds to cheese. Seasonal dinners are served in their restored hayloft.


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