Bay seniors hungry for new recipes to welcome winter’s chill might want to check out the one day workshop at Tante Marie’s led by Malcom Jessup on Saturday, November 19 from 10-3. Among the possibilities are White Bean Soup with Ham Hock and Cornbread Croutons; Barley Soup with Root Vegetables and Duck Confit; Creamy Cauliflower Soup with Stilton Cheese and Lovage; Italian Bread and Cabbage Soup with Sage. $195.

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