Bay seniors who’ve had their fill of a lifetime of pumpkin pies might want to check out the Thanksgiving Bake and Take class at Cavallo Point on Tuesday November 22 from 2 to 4:30. The restaurant’s highly regarded pastry chef will be teaching you the exotic dessert of your choice – Candied Quince and Butternut Squash Galette, Profiteroles with Roasted Pear Mouse and Hazelnut Cream, Chai Cheesecake and yes, Pumpkin Chocolate Pie. $55 plus tax. Desserts that will have your guests cheering.

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