Bay seniors whose mouths still water hearing the word “patisserie”, by now have discovered Miette the bakery with seriously exquisite macaroons, cookies, cupcakes and cakes. There are three locations ( the name is French for “small sweet”) and occasional classes, a number designed for your foodie grandchildren. On January 7 there is an adult sugar cookie decorating workshop from 1-4 at their new Jack London Square location. $65. If you’re strolling the waterfront it’s always a kick to look in the windows of their “factory” at Webster and Embarcadero watching these artists of icing at work. That’s free.