Bay seniors who think the only manufacturers left in the City are website builders, will be sweetly surprised to find that Tcho chocolates (pronounced ‘cho’) are produced on the Embarcadero at Pier 17. You can tour the facility for free at 10:30am and 2pm seven days a week, followed by a guided tasting whatever that is. This is a taste experience way beyond Nestles Crunch with a good deal of focus, similar to wine and coffee these days, on terroir and tasting notes. No kids under 8 and you are required to wear hair nets (including beards).

 

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