Bay seniors who find no sweet satisfaction in soy lattes should try this surefire recipe adapted from Tyler Florence.

3 ounces (tablet or cone) Mexican chocolate…..3 cups milk……2 tablespoons sugar  …….Pinch salt…..6 cinnamon sticks (preferably Mexican canela), for serving

Directions:Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame. Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes. Remove from the heat and froth the chocolate milk with a mini whisk.

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