Bay seniors who are becoming fed up with kale’s current ubiquity on local menus might reverse themselves after trying this terrific recipe for the overly popular roughage. It’s a vegetarian burrito with the tortilla wrap replaced by a large leaf of kale courtesy of my favorite interior designer.
Grind 2 cups of walnuts
Combine with 1 tsp ground cumin
1 ½ tsp chili powder
1 ½ tsp ground coriander
Pinch of cayenne
2 tbsp tamari
Spoon ¼ cup mixture on kale leaf and fold over