Bay seniors, despite the avalanche of inventive new ice cream shops to choose from, can make their own spectacular scoops at home. This recipe requires no custards, eggs or special machinery. It takes a couple of minutes and freezes in a couple of hours.
Juice and grated rind of one lemon (or 2 limes)
1 cup milk
1 cup whipping cream
1 cup sugar
Stir and freeze