sauerBay seniors who think they’ve seen every specialized food shop imaginable, let me introduce you to the Pickle Shop in Berkeley They sell ten kinds of sauerkraut all naturally fermented in a brine with no vinegar or water. A typically obscure offering is Sea Kraut made of green cabbage, gold beet, burdock, ginger, hijiki, arame, dulse and Celtic sea salt. $8. They have a very authentic kimchi as well as pickles, some of which have been fermenting up to a year.


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