Bay seniors with a taste for adventure – including Japanese frittatas, Ethiopian street food and bourbon and cornflake flavored ice cream – might want to look into Edible Excursions. These walking tours of local foodie hoods offer tasting menus in the Mission (24th St. and 16th St. visits) Japantown, the Ferry Building, Berkeley’s Gourmet Ghetto and Oakland’s Temescal District. Guides proffer not just food, but history and chats with chefs. Tours are 2 hours long and occur days and evenings for up to 14 people. $75 per person.