Bay seniors who have no intention of ever being gluten-free will be pleased to know the city is currently undergoing a bread pudding renaissance. A considerable number of restaurants have bread pudding on their dessert menus. Competition to create the most exotic recipes is heating up. The best example is Schulzies, a bakery in trendier-than-thou Hayes Valley that sells only bread pudding – over 108 varieties including classics like fig, white chocolate and almond or more bizzaro versions such as trail mix, Guinness and licorice. 2 scoops for a hefty $7.(including their new gluten free version) If you’re driving and suddenly get a craving for bread pudding, track down the SF Delights Food Truck.$4.95 per serving.