sandwichBay seniors who’ve been to New Orleans know we have to concede the title of Best Food City to them. SF has had spasms of Louisiana cooking but the only items we can really do consistently well are oyster po’ boys. Smokey, beer battered, deliciously deep-fried. If you haven’t had the pleasure the Geezer recommends the irresistible versions at Brown Sugar Kitchen in Oakland, the Fremont Diner in Carneros and the Hog Island Oyster Bar when it reopens this spring at Ferry Plaza.

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