sausageBay seniors on the lookout for a new kitchen challenge might want to consider making their own sausages. Classes are offered all around here from preparing chicken, pork and lamb sausages at Café Rouge ($80) in Berkeley and Avedanos ($115) in San Francisco to whole hog butchering at the Fatted Calf in Napa ($200) where you can also learn to cure and prepare your own salami.

 

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