gazpachoBay seniors are wise enough to trust Cindy Pawlcyn whose Napa restaurant, Mustard’s, is still deliciously reliable after 30 years. Among her many witty, successful innovations is a coolly luscious gazpacho made from green grapes, almonds, buttermilk and yogurt. It’s velvety and creamy with a slight cayenne kick. Best served cold in chilled bowls on a hot summer day that has you wilting like a drought starved dandelion.


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