Bay seniors should appreciate one of the delicious results of the recent tempests – bumper crops of wild mushrooms. If you plan to go shrooming we recommend doing it with someone who knows the tasty from the toxic. ForageSF is very reliable and it has a few spaces left in their December hunts in West Marin and Sonoma. Three hours for $94.50. The Geezer has never found a more delicious recipe for fungi that this mushroom risotto. Closer to town the organization offers a sea foraging class on the City’s shoreline where you should be taking home rock crabs, mussels, edible sea weeds and eels. $40.