Bay seniors feeling indolent but hungry in the summer heat will enjoy this melon soup which takes about 5 minutes. Served cold in glasses to avoid the labor of a soup spoon. Serves six.

In a Cuisanart combine:

  • Whole melon and cantaloupe without the rinds
  • 1 tbs olive oil
  • 1 chopped garlic clove
  • 1 chopped jalapeno
  • 3 tsp ginger
  • 3 limes juiced
  • 2 tsp salt


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