housewifeBay seniors who consider themselves pretty adept in the kitchen but draw the line at baking their own bread might want to consider the bread making workshops at La Victoria Bakery on 24th Street in the City. Begin with a 2-hour class on preparing  naturally fermented sourdough starter for rustic loaves, flat bread and pizza. Follow up with a second class on making loaves of whole grain sourdough bread. Once you’ve mastered that you might want to take a lesson there on making your own bagels in less than 30 minutes. All classes $85. With Fall knocking on the door check their class on October 30 for baking Squash Pumpkin Cake with Brown Butter Cream Cheese Frosting

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