Bay seniors sniffing the scent of a revolution in Asian cooking are likely to be familiar with the name David Chang whose five Momofuku restaurants in New York City are nearly impossible reservations. The celebrated chef has just published a new cookbook and if you are hesitant to take the plunge into it, don’t worry. The San Francisco Cooking School’s Cook the Book program on October 2 will take you through some of its best spicy-sweet recipes including chicken wings, pan roasted mussels, ginger scallion noodles and confetti cookies. 6-10 pm. $160.