moussakaYou never thought twice about Greek food until your first meal at Kokkari. Their richly spiced Aegean cuisine was, and still is, irresistible. If you would like to try your hand at some of their signature dishes the San Francisco Cooking School is offering a class on Friday August 26 from 6-10 pm. The menu includes moussaka, green beans with lemon and dill and Greek yogurt with honey, dates and candied walnuts. $165.


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