Get through the current monsoons pretending we’re in storm-tossed Brittany and head to Sur La Table to learn the ropes of preparing a classic French winter meal. At various times and store locations, sign up for a class preparing Lyonnaise Onion Soup Gratinee, Warm Winter Greens and Haricot Vert Salad with Hazelnuts and Chevre, Bistro Steak in Burgundy Reduction and Parisian Chocolate Cloud with hot cocoa. $75

Leave a Reply

Your email address will not be published. Required fields are marked *