Stop the show at your upcoming holiday dinner with a home-made, professional level pie or tart. Don’t rely on a cookbook. Take a Chef’s Class at Copia’s re-imagined Culinary Institute in Napa on Saturday, December 8 from 11-2. Learn what it takes to make elegantly ¬†crisp crusts, irresistible pumpkin pies and maple nut tarts. $30.

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