A beer that’s darker, stronger, creamier, richer, deeper and British-er is stout. And a meal that matches it ideally is an oyster feast which is just what happens to be what is being served up from 5pm on Friday, February 8 during Shuck Yeah at Spark Social in Mission Bay. For $45 you will be served a variety of 12 freshly shucked oysters plus unlimited pours of 12 craft stouts, a hearty variety with flavors from sea salt to oat meal to cacao. An oceanic evening.

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